Thai Tree Menu

Crispy rolls stuffed with vegetables and clear noodles served with sweet chili sauce

Grilled marinated chicken served with cucumber and peanut sauce.

Crispy fried tofu, served with house sweet chili sauce.

Crispy fried chicken wings served with house sweet chili sauce.

Imitation crab meat, carrot, celery, cream cheese. Served with sweet chili sauce.

Marinated shrimp wrapped in crispy spring roll skin, served with house sweet chili sauce.

Crispy fried boneless chicken tossed in any choice of sauce, topped with sesame seeds.

Thai-style curry pastries filled with seasoned chicken, potato, onion, and herbs, served with cucumber salad.

Green papaya, garlic, lime juice, chili, ground peanuts, tomato, and green beans. Spicy.

Ground meat tossed with chili, roasted rice powder, red onions, mint leaves, scallions, and lime dressing, served with lettuce.

Crispy tofu over mixed greens with red onions, carrots, tomatoes, and cucumbers, topped with peanut dressing.

Grilled, marinated meat tossed with chili, roasted rice powder, red onions, tomatoes, cucumber, mint leaves, scallions, and lime dressing, served with lettuce.

Grilled shrimp with mint leaves, scallions, red onions, and carrots in lime dressing, served with lettuce.

Red Coconut curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils.

Green Coconut curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils.

Coconut panang curry with bell pepper, mushrooms, carrots, and basils.

Yellow Coconut curry with potatoes, onions, and carrots.

Coconut red curry with pineapple, tomatoes, bell pepper, carrots, and basils.

Stir-fried with bell pepper, onions, carrots, bamboo shoots, green beans, and baby corns in house garlic chili basil sauce.

Stir-fried with mushrooms in garlic black pepper sauce, served over steamed mixed vegetables.

Stir-fried eggplant with onions, carrots, bell pepper, and basils in house garlic chili sauce.

Stir-fried prik khing curry paste with green beans, carrots, and bell peppers.

Steamed mixed vegetables topped with house peanut sauce and crushed peanuts, served with your choice of protein.

Stir-fried broccolis, carrots, and mushrooms in house garlic oyster sauce

Stir-fried cashews with mushrooms, onions, bell pepper, scallions, and carrots in house Thai chili paste sauce.

Stir-fried mixed vegetables (broccolis, cabbages, carrots, onions, baby corns, mushrooms, green beans, bean sprouts) in house garlic sauce.

Rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauces.

Wide rice noodles stir-fried in sweet dark soy sauce with egg, broccolis, and carrots.

Wide rice noodles stir-fried in spicy garlic sauce with tomatoes, bell pepper, onions, carrots, mushrooms, baby corns, cabbages, and basils.

Glass noodles stir-fried in house pad thai sauce with tofu, egg, shallots, bean sprouts, scallions, and crushed peanuts.

Thai-style fried rice with egg, onions, tomatoes, carrots, and peas.

Spicy basil fried rice with bell pepper, onions, green beans, peas, and carrots in house chili basil sauce.

Fried rice with pineapples, egg, raisins, onions, cashews, peas, and carrots.

Stir-fried with bell pepper, onions, carrots, bamboo shoots, green beans, and baby corns in house garlic chili basil sauce. Served with Jasmine Rice.

Stir-fried with mushrooms in garlic black pepper sauce, served over steamed mixed vegetables. Served with Jasmine Rice.

Yellow curry with potatoes, onions, and carrots. Served with Jasmine Rice.

Red curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils. Served with Jasmine Rice.

Green curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils. Served with Jasmine Rice.

Thai-style fried rice with egg, onions, tomatoes, carrots, and peas.

Rice noodles stir-fried in house sweet-tangy Pad Thai Sauce with tofu, egg, shallot, bean sprouts, scallions, and crushed peanuts.

Wide rice noodles stir-fried in sweet dark soy sauce with egg, broccolis, and carrots.

Wide rice noodles stir-fried in spicy garlic sauce with tomatoes, bell pepper, onions, carrots, mushrooms, baby corns, cabbages, and basils.

Stir-fried broccolis, carrots, and mushrooms in house garlic oyster sauce. Served with Jasmine Rice.

Stir-fried mixed vegetables (broccolis, cabbages, carrots, onions, baby corns, mushrooms, green beans, bean sprouts) in house garlic sauce. Served with Jasmine Rice.

Sauted minced chicken, carrot, scallion, mushroom and Hoisin-Sriracha sauce.

Fried crispy chicken with scallions, roasted cashew nuts, pineapple in homemade sauce. Served with Jasmine rice.

Fried sliced chicken breast with fresh mangos and steamed broccoli in sweet and sour sauce. Served with Jasmine rice.

Lump crab meat, egg, tomatoes, onions, cilantro, carrots, and scallions, delicately spiced.

Fried rice with sweet sausage, egg, onions, tomatoes, scallions and carrots.

A signature Northern Thai dish featuring egg noodles with chicken breast meat in a rich, aromatic coconut curry broth, topped with crispy shallots and fried wonton strips, and served with shallots, lime, and chili oil on the side.

Delicate handmade dumplings filled with seasoned minced chicken, served with Chicken, shrimps in a clear, savory chicken broth, sliced of chicken breast meat and garnished with fresh scallions, cilantro, and a touch of toasted garlic oil

A beloved Thai comfort dish. Glass noodles, Chicken, Shrimps, egg and mixed fresh greens served in a light broth (or Stir-Fried Style), highlighted by a vibrant red fermented bean curd sauce with hints of chili, garlic, and toasted sesame