Thai Tree Menu

Crispy rolls stuffed with vegetables and clear noodles served with sweet chili sauce

Hand-roll ed dumpling stuffed with ground roasted nut and sweet radish, with sweet soy dipping sauce.

Puff pastry stuffed with chicken, potato, onion and curry powder served with cucumber sauce.

Grilled marinated chicken served with cucumber and peanut sauce.

Fried calamari with Thai spice seasoning served with chili garlic sauce.

Mussels cautiously steamed in a Thai herbal and chilli-li me garlic broth.

Fried tofu served with sweet chili sauce and ground peanuts.

Crispy fried chicken wings served with sweet chili sauce.

Sauteed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-sr iracha sauce.

Served with Sriracha dipping sauce.

Imitation crab meat, carrot, celery, cream cheese. Served with sweet chili sauce.

Minced Chicken, Bean Thread, Carrot, Cabbage, in a crispy spring roll wrapper with Plum Dipping Sauce.

Puff pastry stuffed with ground chicken, basil and cheese.

Large shrimp with Thai herbs fried in a crispy wrapper served with sweet chili sauce.

Steamed soy bean sprinkle with sea salt.

White mackerel, green beans, red curry paste, kaffir lime leaf and peanut-cu cumber relish dipping sauce.

Dumpling stuffed with chicken, pork and vegetables served with black sweet dumpling sauce.

Chive dumplings served with black sweet dumpling sauce.

Grilled pork marinated in Thai style with spicy sauce.

Handed rolled dumplings stuffed with grounded roasted nut & sweet radish.

Pastry stuff with ground chicken, carrot, pea, corn and water chest nut in bag shape that tie with scallion like a gold bag. Serve with sweet chili sauce

Fried boneless chicken coated with sweet chili sauce and sesame on top.

Chicken wonton in hot & sweet black sauce and top with fried garlic.

Dumpling stuffed with chicken, pork and vegetables served with black sweet dumpling sauce.

Lemongrass hot and sour soup with mushrooms, lime juice, imported lemongras s, roasted Thai chili and chef's own authentic blend of herbs and spices. Spicy.

Coconut lemongrass soup with a rich, smooth coconut based soup with import coconut milk, roasted chillies, kaffir lime leaf, fresh limejuice, mushrooms, green onions and Thai spices.

A dedicate, homemade clear soup with mushrooms, scallion, garlic, celery, napa and a delicate blend of Thai spices.

Chicken broth with seasoned ground chicken wontons topped with scallions and cilantro.

Green papaya, garlic, lime juice, chili, ground peanuts, tomato, and green beans. Spicy.

Ground chicken, basil, red onion, tomato, cilantro and chili lime dressing.

Mixed fresh greens, bean curd, bean sprouts, red onion with peanut-re duction dressing.

Grilled beef, red, onion, tomato, cilantro, chilli lime dressing.

Red curry, coconut milk, bamboo shoot, basil and mixed bell pepper. Spicy.

Green curry, coconut milk, eggplant, bamboo shoot, basil and mixed bell pepper. Spicy.

Massaman curry sauce, potato, roasted peanuts, onion and mixed bell pepper. Spicy.

Panang curry sauce, coconut milk, string beans, kaffir lime leaf and pineapple. Spicy.

Mild spicy with carrots, bell peppers, string beans and Thai peanut sauce.

Basil, garlic, chili, bell pepper and onion. Spicy.

Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper and Thai spices. Spicy.

Sauteed with fresh made fire roasted chili paste, Kaffir lime leaves, long green bean, bell pepper, and Thai special sauce. Spicy.

Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil and Thai spices. Spicy.

Sauteed mixed vegetables and topped with peanut sauce.

Sauteed with garlic serve with over steam mixed vegetable s.

Sauteed with onions, carrots, bell peppers, cabbage, broccoli, mushrooms and string beans in brown sauce.

Sauteed with pineapple, tomatoes, onions, bell peppers, carrots, scallions and cucumbers in sweet and sour sauce.

Sauteed with roasted cashew nuts, onions, carrots, scallions and mushrooms in Thai chili paste sauce.

Boneless crispy duck meat with tamarind Thai herb-redu ction sauce.

Crispy half duck with string beans, and bell peppers in Thai Kua Kling chili paste sauce.

Crispy half duck with pineapple s, tomatoes, bell peppers, carrots and basil leaves in Red curry flavor.

Rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauces.

Sauteed Rice noodle, Chinese broccoli, egg and imported aged dark Thai soy sauce.

Sauteed Rice noodle with fresh mixed vegetable s, fresh basil and chili resting in chef's special house sauce. Spicy.

Glass noodle, egg, scallion, onion, napa, baby corn, carrot and Thai seasoning.

Rice noodle, chicken, napa cabbage, scallion and egg.

Fried rice with egg, onions, tomatoes, scallions and carrots.

Fried rice with basil leaves, scallion, garlic, onion in basil sauce.

Fried rice with egg, pineapple chunks, curry powder, tomatoes, raisins, cashew nuts, onions, scallions and carrots.

Fried brown rice with egg, onions, tomatoes, scallions and carrots.

Fried rice with sweet sausage, egg, onions, tomatoes, scallions and carrots.

With sweet sticky rice.

Topped with honey and chocolate. Served with Vanilla Ice cream.

Served with sweet sticky rice.

Puff pastry stuffed with crushed Oreo served with chocolate sauce.

Grilled marinated jumbo shrimp with pineapple fried rice.

Fried crispy chicken with scallions, roasted cashew nuts, pineapple in homemade sauce. Served with Jasmine rice.

Fried sliced chicken breast with fresh mangos and steamed broccoli in sweet and sour sauce. Served with Jasmine rice.

Grilled marinated jumbo shrimp on top of Pad Thai.

Stir-fried clear noodles with jumbo shrimp, ginger, scallions and sesame oil in light sauce.